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Gluten-Free Fruit Cake

Gluten-Free Fruit Cake Is Tasty And Delicious

With a backyard farmhouse-style fruit cake in hand for intimate dinners, holiday parties, or for general family snacking, having this wonderful farmhouse version available for tea time feels so comforting. It is one of the more homely traditional cakes which just about fits any occasion. It’s a light delicate sponge filled with juicy seasonal fruit, chopped dried fruit, and sweetened with a bit of honey or syrup.

Gluten-Free Fruit Cake

This recipe is a very versatile one. You can vary it up by using many of your favorite recipes as base ingredients, or even changing them a bit. The key to creating a tasty gluten-free cake is to make sure you bake it on a flatter pan so it holds together better. This will help cut down on the mess, and give your recipe a chance to work better for you as a gluten-free fruit cake.

Many gluten-free fruit cake recipes call for dried cranberries in their ingredients, but many Christmas cookies and cakes already have cranberries in them anyway. You could use dried cranberries in your recipe, or you could just add them a little later and bake in a different pan to give your gluten-free version a unique flavor. There are many different cranberries that you could use for this recipe, including blueberry cranberry mix or cranberry sauce. Use the ingredients that you have on hand to make this gluten-free Christmas cake recipe a hit and see how popular it becomes at your Christmas party.

This gluten-free fruit cake is very rich and can be delicious served either warm or at room temperature. It can also be made into a dessert by mixing chopped fruit along with brown rice flour and baking it in an oven at 350F for about 10 minutes. Serve with some whipped cream, fresh fruit juice, and some freshly cut apple, and you will have yourself a fresh, tasty treat!

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